![]() as Seattle Disk Jockey Bean One plays live.Īmandine also has your caffeine fix with drinks from Empire Espresso. However, Amandine becomes a social hub on Saturday’s from 2 to 4 p.m. The atmosphere of the bakery is tranquil and relatively quiet, making it a good place to study quiet guitar strums from the speakers and clattering keyboards are all that can be heard. Along with using natural dyes and sugars, Amandine is also committed to using locally-sourced ingredients fruit and nuts used in the pastries are from farms in the state. The bakery is open-kitchen, so you can see the chefs prepare and bake the pastries while you smell their enticing aromas. After travelling around Europe, Naftaly studied at New York’s French Culinary Institute. The chocolate chip cookie has the perfect ratio of crunchy-to-gooey and even features a touch of salt to compliment the sweet chocolate.Īmandine’s French influences come from Chef Sara Naftaly. If you are not feeling as adventurous, Amandine does offer more traditional cookies, cakes and croissants that are just as fresh and delicious as some of the fancier choices. With its rich, creamy ganache filling that will satisfy every craving, the brownie macaron is every chocolate lover’s dream. If you are looking for something exotic, the blood orange and black pepper macaron is an interesting mix of sweet and tangy with a spicy aftertaste from the pepper. ![]() The ingredient combinations range from savory to eclectic. All of the macarons are gluten free and are made with unrefined sugars and natural dyes. While bakery selections change daily, Amandine always has an assortment of generously sized yeast based pastries called viennoiseries and macarons that are almost too pretty to eat. Amandine Bakery offers a variety of croissants, macarons and coffee by Empire Espresso.
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